The source of food fibers are various cereals, fruits and vegetables.

Ceamfibre® is a natural fiber component freed from citrus peel with high functional properties for a wide range of applications. Its excellent technological properties are due to the high binding ability of water and oil and heat resistance. Ceamfibre® improves the output of the finished food, controls the loss of drops, reduces the fat / meat / solids content, maintains the form of the product and prevents undesired gel formation and fat separation. In addition, it improves texture and replaces other ingredients in food formulations. Similarly, it provides a pseudo emulsion that allows eggs to be replaced and improves the quality of the frozen dough. Due to its interesting functionality, cost-effective products can be obtained with Ceamfibre® by reducing the cost of developing and increasing yields. This is a natural food ingredient; therefore, an E-number is not required, which leads to a clean label. In addition, Ceamfibre® is obtained from a source that is not allergenic and gluten-free.